Chef André Chiang has a philosophy of using only the freshest of seasonal produce. Having made an indelible impression on the Singapore culinary scene since its opening in late 2010, Restaurant André was recently listed as one of the "10 Restaurants In The world Worth A Plane Ride" by the New York Times. André was also listed by Wallpaper magazine as one of the world's best young chefs.

One of Asia's Top 10 Young Chefs and Best 150 Relais Gourmand Master Chefs of the World, André Chiang's career spans numerous highly successful roles in various Michelin-starred establishments where his impressive career spans some of the world's top French restaurants including the masters of "Nouvelle Cuisine" - Pierre Gagnaire (3-Michelin Star), L'Atelier de Joel Robuchon (1-Michelin Star), and L'Astrance (3-Michelin Star) in Paris; La Maison Troisgros (3-Michelin Star) in Roanne; and Le Jardin des Sens (3-Michelin Star) in Montpellier.

A blend of dynamic passion and modest charm, André's magnetism is as irresistible as his cuisine. Crafting celebrated creations, combining Mediterranean accents and French techniques, André attributes his influences to the three generations of Masters in "Nouvelle Cuisine" as well as inspiration he draws from the myriad selection of products he uses everyday.